...helping of pumpkin ice cream for 2013, that is. Edy's Slow-Churned, to be exact. It was good. Very smooth and creamy, but with a nice, pumpkin flavor to it, with just a dash of cinnamon Like of bowl of really cold pumpkin pie. It would go good with whipped cream.
Life is good.
Woo! Man, the best I've had yet is Double Rainbow pumpkin, but I am really waiting for Coconut Bliss to do a pumpkin icecream.
ReplyDeleteCAN YOU IMAGINE IT?